Best Tandoori Prawns in Bowness, Calgary

About Our Tandoori Prawns

Prawns are the least forgiving thing you can put in a tandoor. A minute too long and they turn rubbery, so the marinade does most of the work: yogurt and lemon juice tenderise and season the prawns through, and the traditional spice blend clings to them without overwhelming the shellfish.

In the tandoor they cook fast and come out firm, smoky and still sweet, with the char concentrated at the edges. Served with sliced onion, a lemon wedge and mint sauce, they are the dish to order when you want something lighter than a curry but no less bold — and a favourite for guests across Bowness and northwest Calgary who want Indian seafood done properly.

What Makes Our Tandoori Prawns Special

• Marinated in yogurt, lemon juice and traditional spices
• Grilled in a genuine clay tandoor, not pan-fried
• Cooked quickly so the prawns stay firm and sweet
• Served with sliced onion, lemon and house mint sauce
• A lighter alternative to a rich curry, with full tandoori flavour